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The Chef's Pantry is no longer in business!
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Make the Chef’s Pantry your first stop for cheese, wine and fabulous take-out food! Our storefront is located just 10 minutes from the Clinton ferry, in the heart of the scenic waterfront village of Langley. Northwest Best Places calls Langley “the most sophisticated town on Whidbey Island.”   We feature a quality array of freshly cut artisanal cheese and cured meats and chef-prepared take-out salads, baguettes and more. We carry imported pastas and extra virgin olive oils, an array of artisan salts and specialty food items from Stonewall Kitchen and BR Cohn. We are an easy first stop for all the goodies you'll need for a great time on Whidbey. We're happy to pack a picnic box for the beach or help you select some cheese and wine to enjoy fireside. Our quality wine selection includes carefully selected small production wine and champagne from Italy and France. We can also help you put together a gourmet gift basket with our specialty food items and gifts. Chef/owner Donna Leahy, the nationally acclaimed cookbook author of Morning Glories (Rizzoli) and Recipe for Country Inn (Harper Collins), carefully selects all of the products we sell.  Please stop in and meet the Chef!
Pantry pictures, Copyright Robert Leahy, Image Enterprises 2007

Storefront Location
112 ½ Anthes Avenue in downtown Langley
on the brick courtyard next to Good Cheer.

Hours
Wed. – Sat. 10:00 till 5:30
Sun. – Mon. Noon till 5:00
Closed Tuesday

Directions

  • From Seattle and points south of the Island, take I-5 North to Exit 189, and follow signs to the Whidbey Island/Mukilteo Ferry. Enjoy a scenic 20 minute crossing to Whidbey Island. From the ferry terminal, travel approximately 2 ½ miles on Highway 525 to Langley Road (just after Ken's Korner Shopping Plaza). Turn right on Langley Road, and go approximately 3 miles to Langley. Turn right onto Cascade Avenue. At the stop sign just past the Saratoga Inn, turn left onto Second Street. Go two blocks, then turn right onto Anthes Avenue. The Chef's Pantry is on the right, on the brick courtyard next to Good Cheer.
  • From Bellingham and points north of the Island, take I-5 South to Exit 230, and follow signs to Deception Pass Bridge. Cross the bridge to Whidbey Island. Drive down the Island on Highway 20, which then becomes Highway 525. Turn left at Langley Road and go approximately 3 miles to Langley. Go right onto Cascade Avenue. At the stop sign just past the Saratoga Inn, turn left onto Second Street. Go two blocks, then turn right onto Anthes Avenue. The Chef's Pantry is on the right, on the brick courtyard next to Good Cheer.



Listed July 18th
2007
When contacting us be sure to mention that you found our webpage at

www.visitwhidbey.com
ALL RIGHTS RESERVED